Our Selection of African/Caribbean Entrées

WE STRIVE TO BRING THE BEST OF FOOD AND ENTERTAINMENT TO EACH CUSTOMER FOR A REMARKABLE EXPERIENCE.

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EGUSI SOUP*

Ground melon seeds steamed with spinach, dried fish and palm oil.
$ 17.5
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EDIKANG IKONG SOUP*

Spinach, dried fish, kale, spices and palm oil.
$ 17.5
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OKRA SOUP*

Whipped okra with blend of tomatoes, onions, palm oil, dried fish & spices.
$ 17.5
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WHITE RICE**

$ 15
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JOLLOF RICE**

Steamed rice with a blend of tomatoes, onions, red bell peppers and spices.
$ 16.5
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FRIED RICE**

Steamed rice with blend of vegetables and spices.
$ 16.5
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RICE AND BEANS**

Boiled rice, black-eyed peas, spices, smoked fish and smoked turkey.
$ 16.5
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COCONUT RICE & BEAN**

Rice cooked with coconut milk, black-eyed peas and spices.
$ 16.5
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PLANTAIN AND MEAT STEW

Fried or boiled plantain and stew with choice of:
MEAT: Beef / Chicken / Jerk Chicken / Jerk Chicken Wings - weekends only Curry Chicken / Fish / Goat / Curry Goat - weekends only.
$ 15
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KIDS MENU: AGES 12 & BELOW

(1) Choice of Rice Dish or Plantains with choice of Beef or Chicken Wings & Fries
$ 10

* All traditional soups are served with your choice of: RICE: White/Jollof/Coconut/Fried, FUFU: Pounded Yam (Yam Flour), Garri (Ground Cassava) or Wheat Flour, MEAT: Chicken / Jerk Chicken Wings - weekends only / Beef / Fish / Goat/ Oxtail add $5.5

** All rice dishes are served with MEAT: Beef / Chicken / Jerk Chicken / Jerk Chicken Wings - weekends only, Curry Chicken / Fish / Goat / Oxtail add $5.5 or Plantain add $3.5